Avenue Montagne
Restaurant & Lounge

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Restaurant

Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by our Chef and his team.

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RESTAURANT MENU
  • Starters
  • Soups
  • Home-made Pasta
  • No Fish No Meat
  • Main Course
  • Desserts and Cheeses
Tuna Variaion
CHF 48.-

Marinated cucumber, avocado cream, Teriyaki sauce, sesame oil

Smoked Duck Breast
CHF 45.-

Green asparagus, mango, pumpkin puree and frisee salad

Foie Gras Terrine
CHF 65.-

Perigord truffle, Fig chutney, Madeira jelly and homemade brioche

Oyster on Ice
CHF 75.-

5 Belon oyster with Chester bread and mignonette

Atlantic Lobster
CHF 68.-

Blood orange-cardamom emulsion, lamb’s lettuce salad, Cashew, pomegranate

Pigeon Breast Wellington
CHF 58.-

Pan seared duck liver, Perigord truffle, parsley mousseline and Madeira sauce

Tuna Variaion
CHF 48.-

Marinated cucumber, avocado cream, Teriyaki sauce, sesame oil

Foie Gras Terrine
CHF 65.-

Perigord truffle, Fig chutney, Madeira jelly and homemade brioche

Atlantic Lobster
CHF 68.-

Blood orange-cardamom emulsion, lamb’s lettuce salad, Cashew, pomegranate

Smoked Duck Breast
CHF 45.-

Green asparagus, mango, pumpkin puree and frisee salad

Oyster on Ice
CHF 75.-

5 Belon oyster with Chester bread and mignonette

Pigeon Breast Wellington
CHF 58.-

Pan seared duck liver, Perigord truffle, parsley mousseline and Madeira sauce

Oxtail Consommé
CHF 25.-

Crunchy porcini, sesame oil, vegetables julienne

Pumpkin Soup
CHF 25.-

Pumpkin confit, curry, cress and smoked cream

Lobster Bisque
CHF 35.-

Lobster ravioli, tarragon

Oxtail Consommé
CHF 25.-

Crunchy porcini, sesame oil, vegetables julienne

Pumpkin Soup
CHF 25.-

Pumpkin confit, curry, cress and smoked cream

Lobster Bisque
CHF 35.-

Lobster ravioli, tarragon

Lemon Tagliolini and Caviar
CHF 90.-

Cream, Sorrentino lemon, 30 gr Oscietra imperial caviar

Mushroom Risotto
CHF 38.-

24-month aged parmesan, forest mushrooms 

Pappardelle
CHF 51.-

24 hours cooked US short ribs ragoût, root vegetables and jus

Linguine di Gragnano
CHF 45.-

Garlic, chili, mint, vongole and zucchini flowers

Lemon Tagliolini and Caviar
CHF 90.-

Cream, Sorrentino lemon, 30 gr Oscietra imperial caviar

Pappardelle
CHF 51.-

24 hours cooked US short ribs ragoût, root vegetables and jus

Linguine di Gragnano
CHF 45.-

Garlic, chili, mint, vongole and zucchini flowers

Mushroom Risotto
CHF 38.-

24-month aged parmesan, forest mushrooms 

Vegan Tartar
CHF 42.-

Bean flour, capers, pickles, beetroot, green olives, onions, toast and French fries

Vegan Pizza
CHF 34.-

Mediterranean grilled vegetables, vegan bacon, plant based minced tartar

Vegetarian Thaï Curry
CHF 44.-

Tofu, pak choi, mushrooms, broccoli, green beans, coriander, ginger, coconut milk and basmati rice

Green Mountain Vegan Burger
CHF 38.-

200g of vegan burger, bell peppers cream, braised onions and cucumber, French fries

Aubergine Cordon Bleu
CHF 42.-

French Fries and Gstaader Mountain Cheese

Vegan Tartar
CHF 42.-

Bean flour, capers, pickles, beetroot, green olives, onions, toast and French fries

Vegetarian Thaï Curry
CHF 44.-

Tofu, pak choi, mushrooms, broccoli, green beans, coriander, ginger, coconut milk and basmati rice

Aubergine Cordon Bleu
CHF 42.-

French Fries and Gstaader Mountain Cheese

Vegan Pizza
CHF 34.-

Mediterranean grilled vegetables, vegan bacon, plant based minced tartar

Green Mountain Vegan Burger
CHF 38.-

200g of vegan burger, bell peppers cream, braised onions and cucumber, French fries

Grilled Black Jumbo Prawns
CHF 75.-

Garlic white wine sauce, jasmine rice

Dover Sole Meuniere for 2 Persons
CHF 180.-

Steamed potatoes, sauteed spinach and lemon butter

Monk Fish Medallion
CHF 65.-

Tomato mozzarella crust, red and yellow paprika sauce, eggplant chips

Barbarie Duck Breast
CHF 72.-

Caramelized sweet potatoes, orange sauce, savoy cabbage

Grilled Sea Bas & White Alba Truffle
CHF 98.-

White Alba truffle, creamy spinach, pommes allumettes

Swiss Veal Entrecôte
CHF 85.-

Chive’s mousseline potatoes, asparagus and creamy morels

Pommery Mustard Crusted Lamb Rack
CHF 80.-

Roasted sage potatoes, char grilled roasted vegetables

Beef Wellington for 2 Persons
CHF 175.-

Bacon, waffle fries with melted Burrata, grilled vegetables and sauce béarnaise

Grilled Black Jumbo Prawns
CHF 75.-

Garlic white wine sauce, jasmine rice

Monk Fish Medallion
CHF 65.-

Tomato mozzarella crust, red and yellow paprika sauce, eggplant chips

Grilled Sea Bas & White Alba Truffle
CHF 98.-

White Alba truffle, creamy spinach, pommes allumettes

Dover Sole Meuniere for 2 Persons
CHF 180.-

Steamed potatoes, sauteed spinach and lemon butter

Barbarie Duck Breast
CHF 72.-

Caramelized sweet potatoes, orange sauce, savoy cabbage

Swiss Veal Entrecôte
CHF 85.-

Chive’s mousseline potatoes, asparagus and creamy morels

Pommery Mustard Crusted Lamb Rack
CHF 80.-

Roasted sage potatoes, char grilled roasted vegetables

Beef Wellington for 2 Persons
CHF 175.-

Bacon, waffle fries with melted Burrata, grilled vegetables and sauce béarnaise

Local Cheese Selection
CHF 25.-

Honey, chutney and dried fruits

Warm Chocolate Fondant
CHF 25.-

Mango sorbet

Felchlin Chocolate Variation
CHF 25.-

Dark chocolate mousse, ice cream, sponge and praline

Bourbon Vanilla Mousse
CHF 24.-

Miso sesame sable and salted caramel toffee

Warm Pear Tarte
CHF 21.-

Roquefort cheese crumbles, Urs Hecht Williams pears schnapps

Home-Made Sorbets & Ice Cream
CHF 5.-

Lemon, Raspberry, Mango, Vanilla, Chocolate, Pistachio

Japanese Moshi Ice Cream & Sorbets
CHF 6.-

Chocolate & Vanilla, Pistachio, Mango, Green Thea, Litchi

Local Cheese Selection
CHF 25.-

Honey, chutney and dried fruits

Felchlin Chocolate Variation
CHF 25.-

Dark chocolate mousse, ice cream, sponge and praline

Warm Pear Tarte
CHF 21.-

Roquefort cheese crumbles, Urs Hecht Williams pears schnapps

Warm Chocolate Fondant
CHF 25.-

Mango sorbet

Bourbon Vanilla Mousse
CHF 24.-

Miso sesame sable and salted caramel toffee

Home-Made Sorbets & Ice Cream
CHF 5.-

Lemon, Raspberry, Mango, Vanilla, Chocolate, Pistachio

Japanese Moshi Ice Cream & Sorbets
CHF 6.-

Chocolate & Vanilla, Pistachio, Mango, Green Thea, Litchi

Book 

your table

in our Restaurant

+41 33 748 98 00
Restaurant@parkgstaad.ch

From 23 June 2023

Breakfast from 7:30 am until 11:00 am

Dinner from 7:00 pm to 10:30 pm

Book your table

 

 

 

Severin Kammer

Chef Severin Kammer, 33 years old, becomes the Executive Chef of the Park Gstaad.

Settled in Switzerland, our Chef finds inspiration to creative dishes in the surrounding nature. His goal: to enhance quality and flavors. Local and seasonal products are the keys of his dishes, guided by the knowledge acquired for his extensive experience.  

Book 

your table

in our Restaurant

+41 33 748 98 00
Restaurant@parkgstaad.ch

From 23 June 2023

Breakfast from 7:30 am until 11:00 am

Dinner from 7:00 pm to 10:30 pm

Book your table

 

 

 

Severin Kammer

Chef Severin Kammer, 33 years old, becomes the Executive Chef of the Park Gstaad.

Settled in Switzerland, our Chef finds inspiration to creative dishes in the surrounding nature. His goal: to enhance quality and flavors. Local and seasonal products are the keys of his dishes, guided by the knowledge acquired for his extensive experience.  

Lounge

Whether it be for morning coffee, afternoon tea or evening cocktails, the Lounge area at Avenue Montagne, with its comfy sofas and breathtaking views, lends itself to relaxing moments in an unique setting.

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Lounge Menu
  • Starters
  • SALADS
  • Soups
  • Home-made Pasta
  • Pizza
  • Snacks
  • Main Course
  • Desserts
Simmental Beef Tartar 160g
CHF 64.-

Served mild to spicy with toasted bread and fries

Fish and Chips
CHF 49.-

Fried cod fish filet, mushy peas and tartar sauce

Vitello Tonnato
CHF 59.-

Cold sliced Swiss veal roasted, creamy tuna and anchovy mayonnaise, capers, quail egg and crunchy vegetables

Ahi Tuna Tacos
CHF 52.-

Spicy tuna with marinated red cabbage, Thaï mango, avocado and grilled corn salsa

Simmental Beef Tartar 160g
CHF 64.-

Served mild to spicy with toasted bread and fries

Vitello Tonnato
CHF 59.-

Cold sliced Swiss veal roasted, creamy tuna and anchovy mayonnaise, capers, quail egg and crunchy vegetables

Ahi Tuna Tacos
CHF 52.-

Spicy tuna with marinated red cabbage, Thaï mango, avocado and grilled corn salsa

Fish and Chips
CHF 49.-

Fried cod fish filet, mushy peas and tartar sauce

Caprese
CHF 35.-

Creamy Burrata with cherry tomatoes and basil emulsion

Caesar Chicken Salad
CHF 36.-

Romaine lettuce, Swiss chicken breast, parmesan, croûtons,
cherry tomatoes and bacon

Niçoise
CHF 45.-

Boston lettuce, roasted baby potatoes, green beans, anchovy, white chunky tuna, quail eggs and Kalamata olives

Caprese
CHF 35.-

Creamy Burrata with cherry tomatoes and basil emulsion

Caesar Chicken Salad
CHF 36.-

Romaine lettuce, Swiss chicken breast, parmesan, croûtons,
cherry tomatoes and bacon

Niçoise
CHF 45.-

Boston lettuce, roasted baby potatoes, green beans, anchovy, white chunky tuna, quail eggs and Kalamata olives

Pumpkin Ginger Soup
CHF 24.-

with seeds and smoked cream

Minestrone Genovese
CHF 22.-

Italian vegetable soup, basil pesto and croûtons

Pearl Barley Soup
CHF 25.-

Air dried beef, double cream of Gruyere, fresh chives and country bread

Pumpkin Ginger Soup
CHF 24.-

with seeds and smoked cream

Minestrone Genovese
CHF 22.-

Italian vegetable soup, basil pesto and croûtons

Pearl Barley Soup
CHF 25.-

Air dried beef, double cream of Gruyere, fresh chives and country bread

Spaghetti or Penne
CHF 38.-

Sauce of your choice : Bolognese, tomato and basil, pesto

Linguine di Gragnano
CHF 45.-

Garlic, chili, mint, vongole and zucchini flowers

Lemon Tagliolini with Oscietra Imperial
CHF 90.-

Cream, Sorrentino lemon and 30gr Oscietra Imperial Caviar

Spaghetti or Penne
CHF 38.-

Sauce of your choice : Bolognese, tomato and basil, pesto

Linguine di Gragnano
CHF 45.-

Garlic, chili, mint, vongole and zucchini flowers

Lemon Tagliolini with Oscietra Imperial
CHF 90.-

Cream, Sorrentino lemon and 30gr Oscietra Imperial Caviar

Margherita
CHF 32.-

Tomato sauce, mozzarella fior di latte & basil

Vegeterian Pizza
CHF 34.-

Eggplant caviar, seasonal grilled vegetables, rucola, cherry tomatoes and basil oil

Park
CHF 42.-

Tomato sauce, mozzarella, Iberico ham, burrata and oregano

Tartufo
CHF 48.-

Cheese raclette, mozzarella, parmesan and Périgord black truffle

Margherita
CHF 32.-

Tomato sauce, mozzarella fior di latte & basil

Park
CHF 42.-

Tomato sauce, mozzarella, Iberico ham, burrata and oregano

Tartufo
CHF 48.-

Cheese raclette, mozzarella, parmesan and Périgord black truffle

Vegeterian Pizza
CHF 34.-

Eggplant caviar, seasonal grilled vegetables, rucola, cherry tomatoes and basil oil

Grilled Warm Sandwich with Parma Ham
CHF 49.-

Thinly sliced Parma ham, rucola salad, fig jam, pecorino chips and pickles

Green Mountain Vegan Burger
CHF 38.-

200g of vegan burger, bell peppers cream, braised onions and cucumber, French fries

Club Sandwich
CHF 39.-

Swiss chicken breast, bacon, egg, tomato, cucumber, lettuce, mayonnaise and French fries

Park Burger
CHF 52.-

200g dry aged beef burger, raclette cheese, sweet onions, iceberg salad, BBQ sauce, herbs mayonnaise and French fries

Grilled Warm Sandwich with Parma Ham
CHF 49.-

Thinly sliced Parma ham, rucola salad, fig jam, pecorino chips and pickles

Club Sandwich
CHF 39.-

Swiss chicken breast, bacon, egg, tomato, cucumber, lettuce, mayonnaise and French fries

Park Burger
CHF 52.-

200g dry aged beef burger, raclette cheese, sweet onions, iceberg salad, BBQ sauce, herbs mayonnaise and French fries

Green Mountain Vegan Burger
CHF 38.-

200g of vegan burger, bell peppers cream, braised onions and cucumber, French fries

Yellow Chicken Curry
CHF 55.-

Stir fried chicken, seasonal vegetables, Bok Choy and aromatic jasmine rice

Veal Schnitzel Vienna Style
CHF 68.-

Baby potatoes, cranberries compote and lemon

Grilled Australian Lamb Chops
CHF 85.-

Rosemary potatoes and grilled vegetables

Gambas Al-Ajillo
CHF 60.-

Grilled prawns with garlic, Saffron, tomato, warm fresh bread and rice

Yellow Chicken Curry
CHF 55.-

Stir fried chicken, seasonal vegetables, Bok Choy and aromatic jasmine rice

Grilled Australian Lamb Chops
CHF 85.-

Rosemary potatoes and grilled vegetables

Gambas Al-Ajillo
CHF 60.-

Grilled prawns with garlic, Saffron, tomato, warm fresh bread and rice

Veal Schnitzel Vienna Style
CHF 68.-

Baby potatoes, cranberries compote and lemon

Regional Cheese Selection
CHF 25.-

Served with pear bread and quince chutney

Rum Baba
CHF 22.-

Raisin Ice Cream

Pistachio Crème Brûlée
CHF 23.-

Sour raspberry sorbet

Tiramisu
CHF 22.-.-

Savoyard biscuit, espresso and mascarpone

Apple and Honey Parfait
CHF 22.-

Caramelized pekan nuts, lemon thyme marshmallow, honey sorbet

Warm Chocolate Fondant
CHF 25.-

Mango sorbet

Home-Made Sorbets & Ice Cream
CHF 5.-

Sorbet chocolate, raspberry, strawberry, tangerine, mango, cherry, chocolate, vanilla, pistachio, coffee

Japanese Moshi Ice Cream & Sorbets
CHF 6.-

Chocolate, vanilla, mango, green tea, passion fruit

Regional Cheese Selection
CHF 25.-

Served with pear bread and quince chutney

Pistachio Crème Brûlée
CHF 23.-

Sour raspberry sorbet

Apple and Honey Parfait
CHF 22.-

Caramelized pekan nuts, lemon thyme marshmallow, honey sorbet

Rum Baba
CHF 22.-

Raisin Ice Cream

Tiramisu
CHF 22.-.-

Savoyard biscuit, espresso and mascarpone

Warm Chocolate Fondant
CHF 25.-

Mango sorbet

Home-Made Sorbets & Ice Cream
CHF 5.-

Sorbet chocolate, raspberry, strawberry, tangerine, mango, cherry, chocolate, vanilla, pistachio, coffee

Japanese Moshi Ice Cream & Sorbets
CHF 6.-

Chocolate, vanilla, mango, green tea, passion fruit

Book 

your table

in our Lounge

+41 33 748 98 00
Restaurant@parkgstaad.ch

From June 23rd 2023

 

Open daily from 6:00 pm

Book your table

 

 

Sushi Corner

Enjoy our selection of sushis freshly prepared by our Sushi Master

Open daily from noon to 15:00pm and 19:00pm to 22:30pm

In our Lobby Bar

Book 

your table

in our Lounge

+41 33 748 98 00
Restaurant@parkgstaad.ch

From June 23rd 2023

 

Open daily from 6:00 pm

Book your table

 

 

Sushi Corner

Enjoy our selection of sushis freshly prepared by our Sushi Master

Open daily from noon to 15:00pm and 19:00pm to 22:30pm

In our Lobby Bar